Winona's Restaurant and Bakery – Steamboat Springs, CO

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (970) 879-2483 to check today's hours. Know the hours? Send them to us.

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617 Lincoln Ave, Steamboat Springs, CO 80487

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Address617 Lincoln Ave, Steamboat Springs, CO 80487

Phone(970) 879-2483

StyleBakery

CountyRoutt County

Time zoneMountain Time

From city center0.3 mi southeast

About Winona's Restaurant and Bakery

Winona's Restaurant and Bakery is a bakery at 617 Lincoln Ave, roughly 0.3 mi from downtown Steamboat Springs, heading southeast.

It is one of 10 bakeries and sweet shops we list in Steamboat Springs — about one per 1,362 people living in the city. If you want to compare, Powder Day Donuts sits 0.3 mi from here.

Hours were not published with this listing. Most bakerys in Steamboat Springs open in the early morning, but phoning (970) 879-2483 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.